TasteBud delights

Food Lover's Unite

It's taken a while to get to this point but we have decided to set up a series of topic specific newsletters in order that you get exactly what you looking for. The list will grow in time but following, you will find our first 3 newsletters.

Newsletter 1: - Chicken lovers, subscribe here.
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Newsletter 2: - Chocolate lover's, subscribe here:
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Newsletter 3: Dessert lover's, subscribe here:
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I hope you enjoy the newsletters and I am looking forward to hearing from you.

Do you love food, get great pleasure out of those mouth watering recipes that simply get you drooling just thinking of them? Then this community is the right place for you.

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Quick Easy Recipes Secrets

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351 Quick and easy recipes for the whole family.

Selling Price: $19.97

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Picky Eaters


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Proven' Advice from Parents and Professionals Who Know & Have Experience With Picky Kids... ...Plus Instant Access To Easy to Prepare, Tried & Tested 'Kid Approved' Recipes...


Selling Price: $29.97
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Secrets of the Indian Restaurant Curry




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If you want to know how to make great Indian Restaurant type curries and learn the curry secrets of the Indian restaurant chefs - you've come to the right place!



Selling Price: $29.97

Kitchen Life

Tonight's Dinner: Boneless Buffalo Wings

I adapted this from Hungry Girl's 200 Under 200. Very easy to put together. I actually made the breading mixture the day before and kept it at room temp in a container. This was very good. I used . . .

Mmmm Popcorn

I adapted a recipe from one of my favorite blogs - 101 Cookbooks. I copied this a few weeks back. I think it is from Heidi's archives. Chile Lime Tequila Popcorn 4 quarts freshly popped popcorn 1/3 . . .

NY Times Cold Brewed Iced Coffee

I never saw anything like this before reading this older article in the NY Times online. It was from 6/27/07. I tried it out yesterday. I soaked my coffee grinds in water overnight and I strained it . . .

Update on Pillsbury Cookie Dough Situation

I am not sure if I posted about this 2 weeks ago or not. I know I did in other places. On the last day of school (2-1/2 weeks ago), I decided to make a S'mores Pizza - a cookie base with marshmallow, . . .

Tonight's Dinner: BBQ Mango Cod

This was tonight's dinner - I adapted it from Hungry Girl's 200 Under 200. I adore this book. So many great ideas in it. The only thing I would change if I made it again is I would add a bit of lime . . .
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Videos

Forum

Chantelle Mullins

Fun Survey

Started by Chantelle Mullins in Kitchen Humor Jul 2.

Chantelle Mullins

Help with lactose intolerance!

Started by Chantelle Mullins in General Discussions Jun 11.

Anthony Vieira Da Cruz

What is your opinion on Fast food, Hero or undercover Devil? 3 Replies

Started by Anthony Vieira Da Cruz in General Discussions. Last reply by Angelique Frew May. 15, 2008.

OneSource Chocolate Gift Baskets

One Source Gourmet Gift Baskets

Started by OneSource Chocolate Gift Baskets in Kitchen Humor Feb. 27, 2008.

OneSource Chocolate Gift Baskets

One Source Chocolate Gift Baskets 1 Reply

Started by OneSource Chocolate Gift Baskets in Kitchen Humor. Last reply by Anthony Vieira Da Cruz Feb. 27, 2008.

Anthony Vieira Da Cruz

Tip: - Easiest method to peel Ginger.

Started by Anthony Vieira Da Cruz in Cooking Tips. Sep. 12, 2007.

Anthony Vieira Da Cruz

Tip: Getting Avo's to ripen quicker.

Started by Anthony Vieira Da Cruz in Cooking Tips. Sep. 12, 2007.

Selya Rollins

The CoffeeCorner

Started by Selya Rollins in Recipes Jul. 26, 2007.

Anthony Vieira Da Cruz

Casserole Tip

Started by Anthony Vieira Da Cruz in Cooking Tips. Jul. 19, 2007.

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Blog Posts

Chantelle Mullins

Gut Feelings

Please check out the article below from Nutritional Outlook magazine’s May issue. Some key points and products for digestive health can be found:

Gut Feelings

It never ceases to amaze us in our naturopathic medical practices how many individuals come in for an office visit complaining of symptoms that they don’t realize are related to digestive health. In fact, a large number of the patients we see are constipated, yet they often don’t realize that their lack of regularity may be impacting sev… Continue

Posted by Chantelle Mullins on June 11, 2009 at 8:41pm

Anthony Vieira Da Cruz

The Basics of Cooking with Wine

By. Jennifer Marie Jordan Digg!

www.foodadvisor.com.sg


No 1 Singapore Food Guide & Restaurant Reviews





We drink wine, placing it in a glass and swallowing without the effort
of chewing (even though some people describe wine as chewy). It goes
down smooth, born to be only wild enough to glide down an esophagus.
Quenching our thirst and our nerves, a glass of good wine is simply a
good drink.



However, wine isn't l… Continue

Posted by Anthony Vieira Da Cruz on July 18, 2007 at 1:46pm — 1 Comment

Anthony Vieira Da Cruz

Using Cooking Wine





Cooking wine is sort of a holdover from prohibition. People who grew up thinking Alcohol is Evil didn't want to have any in their homes. But they w


Continue

Posted by Anthony Vieira Da Cruz on June 13, 2007 at 11:58am

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